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“For three generations, wine has been part of my family history, on my mother’s and father’s sides. My paternal grandfather established the estate in 1920, and in 1947 he began selling his wine bottled. In 1960, my uncle Antoine Cuilleron became the manager of my paternal grandfather’s estate. In 1987, when I took over running it, I decided to settle in Verlieu, my mother’s home village.”
--Yves Cuilleron
OVERALL: Fresh & lovely
AROMAS / FLAVORS: Tart red fruits including berries and plums with delicate warm spice
PAIRINGS: Beef Skewer with Green Tapenade, Chicken & Prune Tagine
“For three generations, wine has been part of my family history, on my mother’s and father’s sides. My paternal grandfather established the estate in 1920, and in 1947 he began selling his wine bottled. In 1960, my uncle Antoine Cuilleron became the manager of my paternal grandfather’s estate. In 1987, when I took over running it, I decided to settle in Verlieu, my mother’s home village.”
--Yves Cuilleron
OVERALL: Fresh & lovely
AROMAS / FLAVORS: Tart red fruits including berries and plums with delicate warm spice
PAIRINGS: Beef Skewer with Green Tapenade, Chicken & Prune Tagine