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Glera, formerly called Prosecco,is the grape that makes Prosecco. The Glera grapes in this are special. They are all harvested by hand from violently steep hillside vineyards in cool growing climes. The result of such crowning vineyards is a wine that is lively, zippy and clean. It’s as a sunny afternoon that shows up early and refuses to leave. Lightly fizzy (not as bubbly as Spumante) it pops and delights with crisp green apple, pear, and a little white peach. There’s a whisper of wildflowers that feels breezy and clean. It’s garden fresh and unapologetically cheerful.
What we love most about this juice is just how easygoing it is. There’s a simple elegance that pervades. When we tasted it we just couldn’t help but buy it. It purely resonated. Bisson’s bubbly is meant to be poured generously, sipped casually, and paired with a comfortably vibrant life. It’s perfect as an aperitifas it’s effortlessly charming and dangerously drinkable.
Glera, formerly called Prosecco,is the grape that makes Prosecco. The Glera grapes in this are special. They are all harvested by hand from violently steep hillside vineyards in cool growing climes. The result of such crowning vineyards is a wine that is lively, zippy and clean. It’s as a sunny afternoon that shows up early and refuses to leave. Lightly fizzy (not as bubbly as Spumante) it pops and delights with crisp green apple, pear, and a little white peach. There’s a whisper of wildflowers that feels breezy and clean. It’s garden fresh and unapologetically cheerful.
What we love most about this juice is just how easygoing it is. There’s a simple elegance that pervades. When we tasted it we just couldn’t help but buy it. It purely resonated. Bisson’s bubbly is meant to be poured generously, sipped casually, and paired with a comfortably vibrant life. It’s perfect as an aperitifas it’s effortlessly charming and dangerously drinkable.