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This Barbaresco D.O.C.G. Pajorè, grows in the Nebbiolo vineyards situated in the towns of Treiso. This MGA justly enjoys a solid renown thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who was the first to make a single-vineyard wine in 1967. Soil, altitude, and exposure are almost always excellent for Nebbiolo which in this MGA express an elegant and classic character.
On the nose, the bouquet brings the typical notes of red fruits, plums and cherries. On the palate, it is delicate, velvety and well-balanced with its fresh acidity.
Food Pairing: Red meat and game, mushrooms, aged cheeses.
This Barbaresco D.O.C.G. Pajorè, grows in the Nebbiolo vineyards situated in the towns of Treiso. This MGA justly enjoys a solid renown thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who was the first to make a single-vineyard wine in 1967. Soil, altitude, and exposure are almost always excellent for Nebbiolo which in this MGA express an elegant and classic character.
On the nose, the bouquet brings the typical notes of red fruits, plums and cherries. On the palate, it is delicate, velvety and well-balanced with its fresh acidity.
Food Pairing: Red meat and game, mushrooms, aged cheeses.